Chef Navdeep Narula embarked on his culinary journey in 2010 with the humble beginnings of a 16-seat restaurant in Mississauga, Ontario. From there, Narula’s journey evolved, expanding to include a banquet hall from 2013 to 2018. In 2019, Chef Narula launched Narula’s Authentic Indian Cuisine, a culinary gem that quickly became the talk of the town in Hamilton. Renowned for its rich, flavourful dishes that captivate the taste buds of all who dine there, Narula’s has earned widespread acclaim for its delectable Indian cuisine. With a dedication to quality and a passion for creating unforgettable dining experiences, Chef Narula continues to delight patrons with his exceptional culinary creations.

Now, taking the next step in his culinary evolution, Chef Narula introduces Hakka City, where he skillfully blends Chinese and Indian flavours into a fusion menu that promises a unique and delightful dining experience.

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